Friday, October 24, 2025, 11:20 PM
Site: Samish E-Classroom
Course: Introduction to Samish Language (Samish99)
Glossary: Final Glossary
C
| CM | |
| | dish(es)
|
| CM | |
| | short
|
| CM | |
| | apparently, reportedly
|
| CM | |
| | frying pan
|
| CM | |
| | fry
|
| CM | |
| | Ant 
|
| CM | |
| | black duck
|
| CM | |
| | ant
|
| CM | |
| | using
|
| CM | |
| | two people
|
| CM | |
| | made, make
|
| CM | |
| | to work
|
| CM | |
| | tool
|
| CM | |
| | mink, weasel
|
| CM | |
| | from
|
| CM | |
| | from there
|
| CM | |
| | turn over
|
| CM | |
| | teeth
|
| CM | |
| | summer
|
| CM | |
| | spring
|
| CM | |
| | winter
|
| CM | |
| | gloves
|
| CM | |
| | Two 
|
| CM | |
| | owl
|
| CM | |
| | bluejay
|
| CM | |
| | blackcap
|
| CM | |
| | grow(ing)
|
| CM | |
| | blue
|
| CM | |
| | thick
|
| CM | |
| | use
|
| CM | |
| | found
|
| CM | |
| | our (as in taste)
|